Lamb & Jaffy

Production / Industry

1st, 2nd, 3rd Meal Catering
(Breakfast, Lunch and Dinner)

Dream Cuisine will create a menu to fit any production’s budget. Each meal is billed at a per person rate, ranging from $10 - $25 for 1st Meal service, and $15 - $35 for 2nd and 3rd Meal service.* The chef’s labor (and that of any required assistants) is placed on the production’s payroll.

*Overtime charges may apply. Please review our Terms for further details.

Craft Service

This is an amenity service, which provides such things as coffee, snacks and special requests.

The chef’s labor (and that of any required assistants) for Craft Service is paid at a rate of $250-$300 each shoot / prep days. Generally speaking, Dream Cuisine bills one ‘prep day’ per three shoot days.

A non-taxable Kit Rental fee covers wear and tear on all catering equipment (i.e.: coolers, coffee machines, dishes, etc.) used on set, throughout the production. Dream Cuisine’s Kit Rental fee is $50-$100 per day.

The production issues Petty Cash to Dream Cuisine 1-3 days before the shoot is scheduled to begin. Upon completion of the production, a Petty Cash Summary is submitted to production and signed off on.

Basic Craft Service

Sugar and Salt (candy and snacks)
Assorted chocolates
Hard candy / gum
Single serve chips, pretzels, fruit chews
Fruit and Nut
Almond, walnut, trail mixes
Dried fruit, Fresh fruit

A.M. Table
Sliced fruit
Bagel, lox, garnish
Muffins, Danish, croissant
Cereals

Pre-Lunch
Cold cuts, rolls, garnish
Hummus and pita
Assorted olives
BBQ chicken
White bean soup

Post-Lunch
Sliced melon
Fresh baked chocolate chip cookies
Double chocolate brownies

P.M. Table
Teriyaki beef skewers
Stuffed mushrooms
Tri-color shrimp salad
Crudités, saffron aioli
Assorted cheese, crackers, grapes

Beverages
Coffee/Espresso
Assorted teas
House Iced Tea
Orange juice

Amenities
Hand Lotion
Sunscreen
Bug Spray
Cough Drops
Pain Aid
Vitamin C
Napkins / Tissues
Straws
Band-Aids

Sample Menus

Self-Serve
Cold cereal
Sliced fresh fruit and berries
Muffins, danish, croissant
Whole fruit and dried
Nuts, granola, honey and yogurt
Bagels, lox and garnish

Hot Breakfast
Made to order Omelets
Pancakes, waffles or French toast
Bacon, potato or sausage

Beverages
Coffee
Assorted teas
Orange juice

Production Lunch

Salad
Spinach Salad with Balsamic Dressing
Romaine Salad
Pasta Salad
Shaved Fennel with Orange
Tri-Color
Sliced Tomato with Mozzarella

Sides
Potato Gratin
Wild Rice with Dried Cherries
Butter Braised Carrots
Roasted Vegetables
Orzo with Pine Nuts and Raisins

Entrées
Grilled Flank Steak
Glazed Pork Loin
Baked Salmon with Tomato and Green Beans
Herb Roasted Chicken
Rack of Lamb

Desserts
Tarte Tatin
Chocolate Cake
Assorted Cookies
Sliced Fruit

Beverages
Coffee
Assorted Hot and Cold Teas
Lemonade

Private Events

For private catered events, our basic menu options are*:

The Cocktail Party: $25 - 80 per person. This 3-hour Cocktail Party includes a selection of eight butlered hors d’oeuvres and two copious stations.

The Buffet: $30 - 100 per person. Your guests are presented with a lavish and sumptuous buffet that is more distinctive or replete based on your budget.

3-Course Sit-Down: $50 - 150 per person. Served tableside, the cost per guest is dependent upon the elaborateness of the menu and will be customized to accommodate your requirements. The premium menu offers your guests an amuse-bouche at seating and a fine selection of petite-fours served with dessert.

*We accept a minimum 25/guest guarantee.

You may offer your guests an additional choice of entrée, side dish or dessert or add a Cocktail Hour before your Dinner or Buffet for an additional per person rate. We customarily provide vegetarian options and with appropriate notice can customize dishes to accommodate any dietary restriction. Please contact us to make a reservation.

SAMPLE MENUS

Cocktail Hour Suggestions
Sit Down Dinner Menu Suggestions

Cocktail Hour Suggestions

Fish & Seafood Hors D’oeuvres

Mussels Stuffed with Spinach
Mini Crab Cakes, Tarragon Aoili
Deep-fried Shrimp stuffed with Bacon & Almonds
Fennel & Dill-Cured Salmon, Caper Cream / Lemon Confit
Pancetta wrapped Prawns, Basil & Grilled Lemon Zest
Chilled Shrimp with Traditional Accompaniments
Lump Crab, Celery Hearts & Seaweed
Grilled Scallops, Cucumber Sauce
Tuna Tartar, White Truffle Oil
Seared Filet, Three Sauces
(Wasabi Cream, Orange Glaze, Cabernet Sauvignon Reduction)

Foul & Game Hors D’oeuvres

Handmade Potstickers, Chili-Vinegar Sauce
Terrine of Rabbit, Black Truffles, Toasted Brioche
Proscuito-Wrapped Asparagus, Fig Balsamic Reduction
Lemongrass Chicken Skewers, Accompanying Sauces
Steamed Dumplings, Soy-Ginger Sauce
Grilled Marinated Beef on a Hot Pot
Steamed Duck in Chinese Lettuce

Vegetarian Hors D’oeuvres

Gougères, Cracked Black Pepper
Stuffed Mushrooms, Smoked Bacon & Black Truffles
Caramelized Red Onion, Port Reduction & Roquefort on Crostini
Crisp Artichokes, choice of Saffron, Lemon or Sweet Pepper Sauce
Spring Rolls, Thai Basil, Mint & Peanut Dipping Sauce
Endive, Sour Apple, Dried Cherries
Herb ChevreCherry Tomatoes
Bruchetta on Crostini

Hors D’oeuvres Stations

Crudite of Baby Vegetables with Saffron Aoili
Serrano Ham, Monchego Cheese D.O. & Fresh Figs with Fig Chutney, Fig Balsamic Reduction & Country Toast
Stone Ground Flat Bread with Roasted Garlic Dip & Sweet Pepper Dip & an Assortment of Herbed Olives
Procuitto Wrapped Figs & Asparagus with Fig Chutney, Gorgonzola & Country Toasts
Selection of Fine Imported Cheese, Rustic Country Breads & Whipped Herbed Butter

Sit Down Dinner Menu Suggestions
First Course

Belgium Endive
Toasted Walnut & Roquefort
Watercress
Red Onion, Almond,Lemon-Black Pepper Vinaigrette
Radiccio
Orange Vinaigrette
Romaine
Gorgonzola Dressing
Mixed Baby Greens
Herb Xeres Vinaigrette
Tuscan Bread Salad
Mint & Goat Cheese
Artichoke Salad with Parsley
White Asparagus with Citrus

Second Course

Roasted or Braised Leg of Lamb
Celery Root Purée, Sage & Brown Sugar
Veal Scaloppini or Roast Breast of Veal
Wild Mushroom Sauce & Rosemary
Roasted Beef Tenderloin
Red Wine Sauce
Roast Pork Loin
Apples & Calvados Sauce
Roasted Cornish Game Hens
Caramelized Pearl Onions
Snapper
Red & Blackberry Beurre Blanc
Sweet Glazed Halibut or Salmon in Puff Pastry
Couscous, Pine Nuts & Turkish Apricots
Tagliatelle
Asparagus & Red Pepper Sauce
Choux Farci

Third Course

Amaretto Custard
with an Orange Crisp
Crepes with Berries
Whipped Cream or Marsala Cream
Orange Blossom Crème Brulée
with an Almond Crisp
Grand Marnier Cheesecake
with a Milk Chocolate-dipped Strawberry
Dulce Leche Cheesecake
with White Chocolate-dipped Strawberry
Mixed Berry Tart
with Crème Anglaise
Pear Tart
with Port-Honey Glaze
Coffee Service
Accompanied by selection of Truffles & Cookies

CATERING / SPECIAL EVENTS

Production / Industry

Corporate Events

Private Events

SAMPLE MENUS

Lamb & Jaffy

Hours